Wine Courses (Level 3 & Level 4)

Course Objective

Upon completion of the course, candidates will be able to:

Describe the principles of wine production processes; vinification and viticulture.

Describe the different types of grapes, their anatomy and the importance of growing environments.

Evaluate the flavours and characteristics of wines based on their production processes of vinification and viticulture.

Describe the techniques of wine tasting and formal wine tasting notes.

Explain information on the types, flavours and characteristics of sparkling, still and fortified wines.

Evaluate wine vintage and provenance based on sensory analyses.

Course Content

1

Wine production and its influences on flavour

2

Evaluate the flavours and characteristics of wines

3

Information on sparkling, still and fortified wines

4

Sensory analyses of wine vintage and provenance

5

Recommend a wide range of wine selection

Entry Requirements

• ‘N’ level/’O’ level qualification and above

• Able to read and write English at a proficiency level equivalent to the ES WSQWPL level 5/’N’ level.

Duration

It will take around 14.75 Hours (2 days).

• Classroom Facilitated Training Duration – 6 hours

• Practical Duration – 8 hours

• Assessment Duration – 45 minutes

Assessment

Training delivery is a combination of lectures, case study, group discussion and self–reflection.

Assessment consists of practical performance and oral questioning.

Certification

Upon successful completion of the programme, candidate will be awarded with WSQ Statement of Attainment (SOA)in Wine Selection & Evaluation bySkillsFuture Singapore (SSG).

Course Fees

$600

Course Fees with SSG Funding* & Inclusive of GST:

Type

Criteria

Fees

Individuals
Aged ≥ 21 years Aged ≥ 21 years $300
Aged ≥ 40 years

Singapore Citizens

Mid-Career EnhancedSubsidy (MCES)

$180
Companies
SME: Enhanced Training Support for
SMEs(ETSS)
Aged ≥ 21 years Singapore Citizens/PR $180
Non-SME Aged ≥ 40 years Singapore Citizens/PR $300
SME: Enhanced Training Support for
SMEs(ETSS)
Aged ≥ 40 years Singapore Citizens/PR $300

Non-SME

Aged ≥ 40 years

Singapore Citizens/PR

$180

Teacher to Student Ratio

1:15(max)

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