• ‘N’ level/’O’ level qualification and above.
• Able to speak, understand, read and write English at a proficiency level equivalent to the Employability Skills Workforce Skills Qualifications (ESWSQ) & Workplace Literacy Numeracy (WPLN) Level 5.
• Existing staff in the F&B industry with at least 3 years working experience.
• For learners from different industry or mid-career changers with at least 3 years of supervisory/team leader role and also need to complete the Wine Selection and Evaluation L3.