Interact With and Serve Food and Beverage Customers Prepare for Service
Target AudienceService Crew, Beverage Crew and all F&B service personnel.
Course ObjectivesThis unit aims to equip the learner with knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplace.
Assisting guests with seating
Serving food
Picking up food orders
Serving beverages
Presenting bills
Taking food and beverage orders
Assisting guest with departure
Target AudienceService Crew, Beverage Crew and all F&B service personnel.
Course ObjectivesThis module covers the essential steps in preparing for service in F&B outlets. It covers the importance of preparing for service professionally and the actions that need to be taken during the preparation stage of hosting duties.
Check set-up of outlets
Replenish service items
Clean and setup service station
Set tables
Course FeesAll Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website (www.skillsfuture.sg/credit) to choose from the courses available on the SkillsFuture Credit course directory.
|
Courses |
Singapore Citizens Aged 40 years and above |
Singapore Citizens Aged 21 years and above |
Full Fees |
|
Interact with and serve food and (17.5 Hrs) |
$135.00 |
$225.00 |
$450.00 |
|
Prepare for service (9.17 Hrs) |
$72.00 |
$120.00 |
$240.00 |
